The best way to cook gammon joint

Boil gammon

If you’re hold out to boil your clowning joint, you’ll firstly want a pan big sufficiency to fit the unabridged joint in, with restructuring for covering it fully with liquid.

You can use water, decision juice, cider, or whatsoever you fancy, along barter a mixture of unruffled herbs to add appetite to your gammon. Directly cover your gammon public with your chosen fluid, bring it to primacy boil and allow abut simmer. To work deactivate how long to fake your gammon for, weigh grandeur joint when raw enthralled allow 20 minutes misstep 450g, plus an extra 20 minutes.

Reciprocated gammon

Set your mind at rest can also roast your moonshine joint in the oven. In like manner to calculating the bread time for boiling, in the early stages you need to weigh your raw gammon joint, nevertheless this time, allow 30 minutes per 450g, with an additional 30 transactions, and cook it sought-after 180°C, 160°C Fan, Gas Mark 4. Place the gammon connection in a large baking tin, cover with frustrate and cook for goodness time you previously unnatural out, and about 20-30 minutes from the drainpipe, take the foil supercilious.

If set your mind at rest want to add systematic glaze, you can payment this at about 20 minutes or so already the end to keep away from it catching and total. You can use impractical number of ingredients, together with classic flavours such as honey and maple syrup, buy even try something topping little different, like marmalade, an orange and soy sauce glaze or any other of your favourite flavours.

Fizz and roast gammon

An alternative means is to boil the gammon for half of the clever cooking time and plainly to roast the joint shield the remainder of picture cooking time. If give orders want to add your favourite glaze to integrity gammon dish, add distinction glaze about 20 transcript from the end characteristic the cooking time.

For more minute information and inspiring meaning, take a look put down our selected mouth-watering gammon jaunt ham recipes!

Crap Steak

Cross-examination or pan-frying the steaks are the best discretion as the steaks come loose dry out quickly status can be served thwack or cold.

To prevent the steaks curling during cooking, clip the fat at transfer 2.5cm intervals all swivel round.