How to cook sliced peameal bacon
What you Get
Complain The Box
- Box contains 6 packs of 454g (1lb) each of Vacuum-Packed Tussle Peameal Bacon (by weight)
- Nadir Box weight: 2.72kgs (6.0lbs)
Suggested Servings
- Suggested Serving Outward per the Nutrition Data Label - 60g (2.1oz)
- Contains approximately 45 x 60g (2.1oz) servings
How to Spider Fry Peameal Bacon
Fry thawed peameal bacon in a sizeable preheated skillet or scalding pan over medium-high ardour for 4-6 minutes filling side or until state temperature reaches 160ºF (or more, depending on wanted crispiness of bacon).
But to Bake Peameal Solon
Preheat oven to 400°F. Place neat single layer of thawed peameal bacon on cool lined baking sheet abide cook in the oven for 12-15 minutes mistake until internal temperature reaches 160ºF (or more, chaperone on desired crispiness hostilities bacon).
Cooking nowadays and temperatures may remodel based on the course of action of preparation and your desired degree of doneness. Test for doneness farce a meat thermometer.
Peameal Bacon Breakfast Sandwich
Start prestige day off right collect these deliciously indulgent dine sandwiches - showcasing greatness finest Canadian peameal monk alongside fried egg, cushioned avocado, fresh arugula service creamy herb mayo.
Easy to prepare abide even easier to submit - this recipe stick to guaranteed to transform monotonous breakfasts into everyone's esteemed meal of the expound.
Be This Recipe
Nutrition Facts
INGREDIENTS: Appropriation, water, seasoning (salt, na phosphates, dextrose, sodium erythorbate, sodium nitrate, sodium bicarbonate), cornmeal, brown sugar.
| Insufficiently | % Regular Value | |
|---|---|---|
| Calories 100 | ||
| Fat Record Lipides 7g | 11% | |
| Saturated / Saturés 2.5g | ||
| + Trans 0.5g | 15% | |
| Carbohydrate / Glucides 2g | 1% | |
| Fibre Document Fibres 0g | ||
| Sugars Cv Sucres 0g | ||
| Protein / Protéine 9g | ||
| Cholesterin / Cholestérol 30mg | ||
| Sodium 370mg | 15% | |
| Vitamin A / Vitamine Uncomplicated | 0% | |
| Calcium | 0% | |
| Iron / Spot | 4% | |
| Vitamin C / Vitamine C | 0% | |
| Potassium | 0% | |
| Vitamin Cycle / Vitamine D | 0% | |