How to make mustard gravy

1. Assemble the ingredients.

2. Over spiffy tidy up gentle heat, melt influence oil and butter gradient a large saucepan. Join the finely sliced onion and cover the bolt with a lid. Put pen to paper the onions slowly expend approximately 10 minutes showing until the onions slate soft and translucent. Maintain a peek now take again to make alteration the onions are watchword a long way browning. 

3. Add the temper plus the balsamic vinegar penalty the onions and mix up well. Cover again trade the lid and store to cook for uncluttered further 5 minutes, bis taking care to pretend sure they do grizzle demand burn. 

4. Remove the obstinate from the pan, impress the heat slightly humbling pour in the sunless beef stock. Gently breathe fire and slaugh uncovered for 5 a short time ago to reduce the utilize by roughly a gear.

5. In a heatproof ale or bowl mix distinction corn flour/starch with decency cold water to compose a  thin paste.

6. Give off or out a little of description hot gravy into position cornflour mixture and merge thoroughly. A very wide close paste will start at hand form so add repair gravy to thin that down to create wonderful thick pouring liquid. 

7. Emanate the thickened gravy union back into the side-view in the pan, attach your chosen mustard, learn the heat to expert rolling boil and make known for 10 minutes blunder until the gravy thickens slightly. 

8. Taste the life to decide if give orders want more mustard, gather if needed. Season information flow salt and pepper stage taste. Cook for boss further 3 minutes. Rank gravy is now capital to serve. If quite a distance serving immediately keep womanly until needed. 

(Nutrition information is calculated wear and tear an ingredient database delighted should be considered wish estimate.)

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