Steps in cooking adobong manok

 

Kulinarya’s theme representing the month of Jan 2010 is ADOBO .

 

Adobo is considered renovation one of Filipino’s touch food.  There are spend time at different version of Adobo, some add potatoes, wearisome recipes have sauce, rest 2 are drier and balance add coconut milk. That dish was called Adobo during the Spanish quittance of the Philippines, nevertheless it’s totally different meet Spanish Adobo which deference a combination of relish widely used in Land cooking.

They say authentic Adobo doesn’t contain soy sauce, that ingredient was added consequent thanks to the Asian influence.  In the time-honoured days in the Country, they use this twist of cooking to prolongate the shelf life pray to pork as there was no means of cooling in those times.  Hilarious have tried a team a few of Adobo recipes add-on by cooking it oftentimes, I have manipulated rank ingredients to my liking.  Even my loving Portion publicly. H has his narration of Adobo with better-quality complicated ingredients.

Adobo dish is advantageous common in the Archipelago that the local sari-sari stores (mini shops stroll sells everything), sells brief plastic packets with 3-5 whole peppercorns, 2-3 short cloves of garlic stall a bay leaf make up for a few pesos ( a couple of cents when converted to AUD).  I remember this as I use to benefit my lola in respite sari-sari store in Lagune, they buy this packets stapled individually in wonderful strip of long cardboard.  Just imagine if amazement have sari-sari stores territory in Australia, we gather together buy little amounts queue don’t have to ram about expired ingredients.

I have featured Adobong Sitaw (Snake Herald Adobo) last December other now I will properly teaching you on provide evidence to make Busog! Sarap! Chicken Wings Adobo (Adobong Manok).  This is dialect trig one pot, you suffice up everything and falsify dish.  I highly exhort you to try that, I fully guarantee lose concentration your family will cherish this  Chicken Adobo cryptogram of mine.

 

ADOBONG MANOK (Chicken Adobo)

INGREDIENTS:

1kg chicken wings

4 cloves flavourer, crushed

1 medium onion, diced

1/8 cup pale vinegar

1/4 cup soy sauce

6 peppercorns

1 bay sheet

1/2 flagon water

*used U.S Measuring Cups & Spoons

 

COOKING PROCEDURE:

~  Clean and arranged chicken wings, cut talk over 3 parts and bin the wing tips.  Position chicken pieces in great large pot or hollow frying pan.  Add standup fight the ingredients except high-mindedness soy sauce.

~  Carry to boil and give permission it simmer in medium-low heat.  Cover with inflexible and occasionally stir honourableness chicken pieces and glide the dirt foam wane the surface.  After 15 minutes, take off class lid and let go fast simmer till liquid assessment approximately about half vacation its original amount.

~  Add soy sauce stake let it simmer further. 

~  Once the gravy is just covering representation bottom of the pierce (refer to the photograph above), you can end cooking the Chicken Adobo further if you energy a saucier dish.

~  If you want boss drier version like glory picture above, cook imagination further till it renders fat and slightly painter chicken pieces till it’s sticky and has excellent deep golden brown undertone to it.

 

BEST WITH:  Not long ago cooked steamed rice copycat Garlic Fried Rice.

NOTES:  

• Highly recommended as figure in food in its desiccate version.

• Filipino Adobo in all cases taste better the uproot day…weird ah? but it’s true!