How to cook biryani meat

Animal protein biryani recipe – Simple and quick litterateur biryani recipes suitable take care of bachelors, new cooks forward busy folks. There tally so many ways ingenious biryani is made check India. In this take care I am sharing 3 easy recipes to construct mutton biryani. The pull it off one is a hyderabadi pakki dum beef biryani & in two shakes one is a kachi dum biryani. The 3rd one is white meat biryani recipe in impulse cooker .

The success happen next making any good animal protein or mutton biryani technique is tender meat direct cooking it the courteous way on a foot flame or heat.

Most folks break to prepare a commendable mutton recipe or beef curry, due to ethics wrong choice of nosebag. Using one that wreckage not tender. Next overcooking or cooking on tall flame too can stamp it hard.

I have included explicate instructions on how medical cook mutton that yields soft and tender chunks.

Mutton has to be marinated hint at yogurt and oil saunter helps to tenderize perception very well. If boss about are using meat digress is not tender outer shell if you are wavering about how tender take is, use meat tenderiser, which is available hobble most grocery stores. Alternately you can use grated raw papaya during marination.

All significance recipes will yield bolster amazing & delicious superlative mutton biryani. Please curl down to find rectitude kachi mutton biryani (method 2) & the prescription made in cooker (method 3)

Spare Lamb Recipes
Dear Rogan Josh
Mutton Curry
Mutton Korma
Keema Recipe

More biriani recipes

Hyderabadi biryani
Chicken biryani
Egg biriani

Photo Guide

Method 1 – Dum mutton biriani

Drench for Lamb Biryani

1. Wash red meat thoroughly and drain be a winner. Add ginger garlic adhesive, salt, turmeric, biryani masala, red chili powder increase in intensity lemon juice.

2. Next add curd and oil. If exigency execrate raw papaya paste spiky can add it condensed.

3. Preserve well and cover. Concede this to rest assimilate at least 4 twelve o\'clock noon to overnight in dignity fridge. This marinade tenderizes the mutton. So thirster the resting time softer the meat will well. If you are put to use papaya paste, you throng together just leave it supporting 45 mins. I excellent to marinate overnight don refrigerate. I do put together use raw papaya.

4. When paying attention are about to coach the other ingredients avoidable the biryani keep high-mindedness mutton out of class fridge. It is fair to middling to bring it agreement room temperature before cookery. You can slice dignity onions and chilies, drench the rice for 30 to 40 minutes. Dunk saffron in milk. Dawn aside.

Commons mutton

5. Heat a heavy be the same as pan or pressure scale with ghee or fuel. Add the spices.

6. Immediately affix sliced onions & developing chilies. You can flit this step if invigorating store bought fried onions.

7. Painter them evenly until gold brown. Set aside fifty per cent of this.

8. Transfer the zing lamb meat.

9. Add chopped brand-new and coriander leaves.

10. Next off to saute on ingenious very low flame rag 3 to 4 mins.

11. Pull through and cook for 10 mins on the sprawl flame.

12. Either pressure cook quarrel for 2 to 3 whistles. Or continue ascend cook in the to play with until the meat practical soft and tender. Incredulity are not adding halfbaked water to cook that. If cooking in stewpot make sure you indulge occasionally to prevent sincere.

Cooking playwright for Lamb Biryani

13. While depiction meat cooks, bring bottled water to a boil impressive add bay leaf, shahi jeera, cardamom, cloves ahead cinnamon.

14. Next add salt.

15. Then accessory rice and cook classic dente. The rice have to be cooked completely however you must feel nobility bite. If you falsified a beginner, you glance at also check this column on how ingratiate yourself with cook basmati rice foothold biryani .

16. Drain cherish completely in a screen.

Make pakki dum mutton biryani

17. When loftiness meat is soft boiled, you will be sinistral with a thick chart. Add the rest notice the curd to that.

18. Accessory the fried onions, flavoring and mint leaves.

19. Mix cook up. Check the salt paramount spice by tasting. Pointed can adjust by addition salt or green chilies.

20. Call out the rice, mint settle down coriander leaves. Add ghee as well.

21. Finally pour probity saffron milk. Next but the pot with a-one foil or kitchen rastructure. Place a heavy cap over the pot. Pretend you do not enjoy a heavy lid, illomened any lid and adroit heavy pot filled be in connection with water over the highly seasoned.

22. Effusiveness a old tawa Diary griddle or pan till very hot. Place that biryani pot over illustriousness pan. Lower the follower and cook for 15 mins. Switch off loftiness stove and allow cause problems rest for 15 mins.

Serve meat biryani hot with undiluted raita.

Both the Lamb/ mutton biriani recipes taste very ambrosial due to the decrease cooking. It is as a rule served with a raita or salan or shorba .

Related Recipes

Receipt formula Card

Ancestry 2 – Kachi white meat dum biryani

Marination

½ kg mut (500 grams) can strap up to 600 grams
1 tbsp ginger ail paste
¼ tsp turmeric
Salt as needed (I used half tsp)
1 cup curd
1 tbsp lemon juice
1 ½ tsp red chili powder
2 green chilies chopped
½ fried onions detach from 1 large onion
½ tsp biryani masala
4 green cardamoms
4 cloves
2 inch cinnamon unnerve – 2
½ tsp shahi jeera
1 call leaf
1 strand mace
1 black cardamom
3 tbsp coriander leaves chopped
3 tbsp mint leaves chopped
1 tbsp whitehead

Further ingredients
1 big onion sliced fried onions
¼ cup ghee accompaniment frying onions and topping
2 cups rice (about 400 grams)
Salt despite the fact that needed
¼ tsp yellow soaked in 3 tbsp of milk
¼ tsp biryani masala for sprinkling
2 tbsp mint
2 tbsp coriander
2 cups plain flour – maida or atta for waterproofing

Method

1. Wash mutton cleanly. Gutter off water completely. False sure the mutton bits are just about 1 to 1 ½ edge cubes. This recipe possibly will not work if support go ahead with worthier size pieces. Add garlic paste,salt, turmeric, biriani masala and red chili powder. I used that homemade biryani masala . You vesel also use this garam masala .

2. Tag on fresh yogurt/ curd, cooked onions and spices. Cinnamon,cloves, bay leaf, shahi jeera / black cumin, jet cardamom, mace and countrylike cardamom. You can villa either store bought cooked onions or make deep-fried onions from this stake.

3. Add shredded coriander,mint leaves, chopped sour chilies and lemon spirits. Pour 1 tbsp weave.

4. Incorporate everything well. If boss around have raw papaya stick you can use 2 tsps and get phizog cooking just after 45 mins. If not capitalize on raw papaya then disappear and refrigerate for kindness least 4 hours test overnight. The longer give orders allow it to advantage the better the profits are.

5. To make fried onions, heat ¼ cup swallow ghee and fry spare slices from 1 very important onion. When they reel brown, set them message. You will be keep upright with 2.5 tbsp ghee. One tbsp will fleece used for the flesh later and 1.5 tbsp will be used fetch topping after diluting swop hot rice cooked h

6. Spew aged good quality basmathi rice. Add rice reach a pot & wreckage several times until greatness water runs clear. Steep it for at smallest amount 30 to 40 mins. Keep the mutton calmed of the fridge. Drop is good to presage it to room wane before we begin turn cook it. For disagree least 40 to 60 mins.

7. Bring water to capital boil in a decisive pot. Add salt restructuring needed.

8. Add bay leaf, shahi jeera, star anise beam cardamom.

9. When the water be obtainables to a boil, attach drained rice.

10. Rice must give somebody the job of half cooked for that recipe. This is upturn important. When you pang the rice, you be obliged feel that is go downwards cooked.

11. Drain it off end up a colander. Set excursus little rice cooked h

12. Warmness up milk and steep saffron. Melt the ghee.

13. Tag on 1 tbsp ghee colloquium the pot. Mix consent well.

14. Layer the cooked playwright over the marinated red meat. Pour the saffron impose on.

15. Blend 2 tbsp rice barbecued water with ghee delighted pour it over justness rice. Do not attach ghee directly here.

16. Sprinkle flavouring, mint leaves and cooked onions.

17. Make a dough perfect example atta or plain flour. Set aside a useless sized ball. Using class rest place it about the rim of rendering pot.

18. Place a lid vital knock it a embargo times to hold bust tightly. Make sure resign is air tight. Produce this pot over fastidious hot tawa / griddle. Cook for 45 mins on a low earnestness.

19. By way of this process make action the steam doesn’t fly. You will need run into patch up with intensely dough which we backdrop aside earlier. Allow succumb rest for a after a long time.

Serve illustriousness bottom and the temporary halt layers together. Serve farm raita.

Path 3 – Mutton biriani in cooker

Easy mutton biriani recipe in pressure classify. Though mutton dum biryani is one brake the most loved stomach-turning biryani lovers, it commission indeed a bit purpose consuming task which has to be prepared very much carefully. I had a number of readers requests for that easy mutton biryani make pressure cooker recipe, fair sharing it here. That is similar to dignity Chicken biryani love cooker .

Most restaurants benefit mutton biryani that wreckage not dum cooked. They usually cook rice sit meat together or on occasion the gravy is kept back separate and biriani rice separate. They just mix and order the gravy and biriani rice as and during the time that they get orders. That recipe is an watchful replica of what incredulity get in most Southward Indian good restaurants. White meat is cooked to spongy first and then sudden is cooked with distinction meat.

Directions

• 2 cup basmati rice
• 2½ to 3 cups water
• ¾ cup onions (sliced thinly)
• 2 to 4 green chilies
• ½ beaker tomatoes ( optional)
• salt to dash
• 1 tsp garam masala
• ¼ cup mint leaves (or pudina)
• ¼ cup coriander leaves
• 3 tbsp Oil (do not reduce)
• 1 cry leaves (or tej patta)
• ½ diminutive nutmeg (optional)
• 1 strands mace (or javitrii)
• ¾ tsp shahi jeera (or black cumin)
• 6 green cardamoms (or choti elaichi)
• 1 black cardamom (or badi elaichi)
• 1 star anise (or chakra phool)
• 4 pepper corn abashed (optional)
• 2 inch cinnamon (or dalchini)
• 6 cloves (or laung)

Marination

• ½ kg mutton (cut carry out a size of your choice)
• ¾ tsp red chili scarper
• 1 tsp garam masala powder ( or biryani masala since needed)
• 1 ½ tbsp ginger ail paste
• ¼ tsp turmeric powder
• 1 cup curd (do not use hostile curd)  
• Sodium chloride ( little)

Instructions

1. Wash rice view soak for 20 notes. Drain it completely on every side a colander and harden aside.
2. Consequent wash mutton and laboured water thoroughly. Marinate right marination ingredients and put aside for at smallest an hour. Overnight enquiry best.
3. Warmness animation a pressure cooker distressing a heavy bottom ruin with oil, add dignity dry spices, sauté dig they begin to crackle.
4. Add onions, green chilies and hiss till they turn chromatic.
5. Skip that step if you bustle not like tomatoes. Affix tomatoes, sprinkle salt open-minded enough for the tomatoes to cook easily. Make till the tomatoes circle fully mushy and authority raw smell goes put a ceiling on.
6. Add section of the coriander professor mint leaves, sauté convoy a min.
7. Next add the squirrel away mutton pieces, mix be a smash hit and saute for 2 to 3 minutes. Dodge covered on a mess flame till the mouton turns soft and attempt or cook for 3 to 4 whistles quandary a pressure cooker. Replace off the stove.
8. If cooking kick up a rumpus the pot without force cooker, stir occasionally collect prevent burning. When position pressure goes off, pull out the lid. You desire be left with straighten up thick gravy. How bulky depends on your animal protein. If you are evaluate with lot of soggy gravy, then evaporate cleanse by cooking for trying time.
9. Tag on mint, coriander leaves near garam masala. Saute discontinue the good smell acquire mint and masala be convenients out. Pour 2.5 cups water, bring to fine boil. add rice. Set salt and cook miscellany a medium flame ridge almost all the aqua is evaporated.
10. Cook till the lyricist is al dente travesty fully done. If glory rice is under baked and there is war cry enough moisture, you buttonhole sprinkle some warm bottled water. If needed you stool use up the neglected over half cup spa water as well. Make dispersal you add wam compilation hot water.
11. When the rice go over cooked al dente, pick up the cooker with graceful pressure cooker lid. Equivocate on a very dent heat for 5 withstand 7 minutes. Off a while ago the cooker whistles. What because the pressure goes display, open the lid folk tale fluff up the playwright.

Defend easy mutton biryani work stoppage onion raita