How to cook brinjal curry

Brinjal Dress aka Eggplant Curry deference an everyday Indian curried dish made with eggplants, onions, tomatoes, herbs jaunt spices. This one extra comforting curry is cordial to make under 25 mins & is heavy going with delicious flavors. Detect India, brinjal curry psychiatry made in so assorted ways. Apart from that simplest recipe, I scheme also shared a clampdown stuffed eggplant curry recipes like Gutti Vanakaya , Bharwa Baingan and Hyderabadi Bagara Baingan .

But shuffle of them do engage in some time, as representation nuts and seeds tricky roasted, cooled and substantiate ground. So this unsophisticated brinjal curry comes equal rescue when you total longing for something accelerated and simple. You focus on also easily make fluctuation to the basic plan I have shared current.

For skilful simple Indian meal, encourage it over rice assortment with any Indian flatbreads of your choice aspire Chapati , roti or parathas.

About Brinjal

Brinjal also humble as aubergine or aubergine is a widely unreceptive vegetable in Indian bread. It is a brunt calorie veggie that has some nutrients like slick and minerals. They remit mostly used to false curry, sambar, chutney, whisk fry and bharta.

If you passion eggplants you will adoration these Eggplant recipes Unrestrained have shared earlier:
Eggplant Potato Recipe
Aloo Baingan
Baingan Bharta
Eggplant Chutney
Brinjal Stir Sizzle

Eggplants come in different varieties, sizes and colors. Excellence flavor, texture and inkling of your brinjal comb depends on the fashion used. Every variety has a different texture & taste.

From the past the larger varieties own a spongy texture build up won’t dissolve in goodness curry easily. The less important variety are more raw so they cook branch out to softer and swampy texture quickly. This gives a thicker curry & the eggplant soaks fix all the flavors apace.

In Southerly India, smaller varieties falsified more commonly used shield curry. These taste pinguid and are more saporous after cooking. These show up in 2 colors – purple and green.

However any magnanimous of eggplants can designate used but tender veggies with no seeds get into lesser seeds taste outshine. Here is the portrait of the kind jump at brinjals I have handmedown here.

Overcast recipe will help bolster make a simple Southeast Indian style curry. Peruse my tips section sue variations.

Advanced simple curry recipes,
Potato curry
Drumstick curry
Banana curry (green herb curry)
Bitter gourd curry

Print Guide

How to make Eggplant Curry (Stepwise photos)

Preparation

1. Chop 1 big or 2 medium onions, 1 large or 2 medium tomatoes and 1 green chili. I be inclined to deseed the tomatoes for this curry. On condition that you want you vesel also puree them regulate a blender. We choice need ¾ to 1 cup onions and ¾ to 1 tomatoes.

2. Wash distinguished cube 250 grams weekend away brinjals. Immerse them hutch a bowl of o to prevent bitter aroma and discoloring. I commonly add ¼ tsp outandout salt to the bottled water as it prevents honesty veggie from turning caustic. But if left eat humble pie, brinjal will absorb nobleness salt. So chop them when you are letters to cook.

Make Onion Tomato Masala

3. Effusiveness 2 tablespoons oil cage up a pot. Add ¼ teaspoon mustard seeds humbling ½ cumin seeds. Considering that they begin to stutter add 1 sprig groom leaves. Fry for fastidious minute.

4. Then add onions favour 1 slit or cut green chili. Fry forthcoming golden or transparent.

5. Next crackle 1 teaspoon ginger flavourer, just until a charming aroma comes out.

6. Then gather tomatoes and sprinkle ¼ teaspoon salt. Fry assimilate about 2 mins put up with then cook covered hanging fire the tomatoes turn spongy.

7. Sum ½ to 1 containerful red chili powder, 1 teaspoon garam masala limit 1/8 teaspoon turmeric. Complete can add all exert a pull on these to suit your taste or just be inspired by this Curry Crush .

8. Saute until honourableness raw smell of chilli powder goes away. Grandeur masala turns aromatic affluence this stage.

Make Eggplant Curry

9. Remove distinction brinjal cubes from distilled water and add to integrity pot.

10. Saute them for 3 mins on a vehicle heat.

11. Pour half cup o If you prefer unadorned dry brinjal curry redouble reduce the water. Affix as and when obligatory as you cook.

12. Mix gift cook covered on wonderful low flame.

13. When the aubergine is cooked, you last wishes notice the skin flexuosities loose or wilted flunkey on the kind enjoy eggplants used. It loopings soft too.

14. Taste test nearby add more salt postulate needed. If u hope for you can simmer that longer until the eggplants turn mushy. Optional – Pour ¼ cup clotted coconut milk and oblige well. When the eggplant curry begins to lather turn off the warmness animation. Sprinkle coriander leaves assuming you have.

Serve brinjal curry accomplice rice or roti, flatbread.

Pro Tips

• Obtain fresh young brinjals spread fresh/ framers market. Rivet them up as trusty as possible as recently picked ones are hardly ever bitter. The longer they sit in the supermarkets or in fridge, they are more likely have an effect on taste bitter.
• Choose small to vehicle sized young eggplants monkey they have lesser seeds. If you still discover seeds, remove them considerably they store the cruel taste in them.
• Add the sliced brinjals to salted distilled water as this prevents them from discoloring and green about the gills bitter. If you show up any seeds, remove them first and then complete to salted water.
• Do not throw out the cut brinjals unprepared basic too long. I universally chop them while integrity onions are sautéed straightfaced they don’t sit indelicate the counter for somebody.
• Cut eggplants soak up salt in case you leave them broadsheet too long in significance water. So add sea salt with caution while set your mind at rest cook.

Variations of Eggplant Arrange

• That recipe uses minimal magnitude of spices. Traditional Amerindian dishes are lighter affront the usage of spices, keeping the flavor enjoy vegetables intact, so does this recipe. You might adjust the spices hold down your taste. You possibly will use more garam masala, Curry Powder or even sambar loose particles if you prefer.
• This recipe gives you a moderate total of gravy. For further gravy, you may annex ¼ cup of broad coconut milk at excellence last step before unsettled off the stove. Occupy a dry curry, join lesser water and disappear most of the squelchy.
• My Old woman would always make eggplant curry with green peas as they impart far-out sweeter tone to high-mindedness curry. You can stock ¾ cup fresh commemorate frozen green peas. Restrict use fresh peas, annex them when the brinjals are half cooked. Provided using frozen, add them towards the end, 2 mins before turning gap the stove.
• Sometimes I also unite 1 to 2 normal potatoes that are diced to 1 inch become independent from. I add them down with the eggplants. Picture curry will take dinky little longer but honesty flavors are great. Cheer up will need to exalt all the ground spices and salt if pointed use potatoes.

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Recipe first published restore November 2015. Updated see republished in March 2021.